Our Mission & Vision
Building a Europe where no quality food goes to waste while people go hungry.
A Europe without food waste
A Europe where surplus food is systematically redirected to those who need it most. Through technology, collaboration, and solidarity.
Our Mission
FoodFair's mission is to facilitate food donations by connecting businesses with food surplus to charities and social organisations, using a simple, efficient, and trusted digital platform.
From Belgium to Europe
FoodFair was born in 2013 in Belgium. It is a pioneering platform designed to bridge the gap between food surplus and food insecurity.
What started as a local Belgian initiative is now ready to become a multi-country European platform. The ecosystem is now ready to expand into France, Luxembourg, the Netherlands, and Germany, with the hope of expanding to other countries soon.
Over a decade later, our network includes 290+ donors, 550+ charitable associations, and operates across 320 cities, redistributing the equivalent of over 37 million meals.
What drives us every day
Four core values guide every decision we make and every partnership we build.
Solidarity
We believe food is a right, not a privilege. Every surplus should find its way to someone who needs it.
Sustainability
Reducing food waste means reducing greenhouse gas emissions and preserving precious resources for future generations.
Innovation
Technology is our lever to create efficient, scalable solutions for food redistribution across borders.
Transparency
Trust is built through clear commitments, quality standards, and measurable impact shared openly with all stakeholders.