Key Figures
Impact in Numbers
Key metrics from over a decade of food redistribution across Europe.
37M+
Equivalent meals served
16,200+
Tonnes of food redistributed
290+
Active donors
550+
Charitable associations
320+
Cities covered
5
European countries
Environmental Equivalents
Every tonne of food redistributed instead of wasted saves precious natural resources and reduces greenhouse gas emissions.
61,700+
Tonnes CO2 Avoided
Equivalent to taking over 13,000 cars off the road for an entire year.
8.8B+
Litres Water Saved
Enough water to fill over 3,500 Olympic swimming pools.
5,100+
Hectares Land Preserved
Agricultural land spared from producing food that would otherwise be wasted.
Social Impact
FoodFair helps ensure vulnerable populations receive fresh, varied, quality food — not just shelf-stable products.
Families Supported
Low-income families receiving regular food aid through FoodFair's network of partner associations.
Children Fed
Children benefiting from improved nutrition through fresh produce and diverse food products.
Elderly Assisted
Senior citizens receiving nutritious meals and food packages through our partner organisations.